14:30

14:30 - 15:30

Human Resources and Talent Management

Luis Mesquita Dias
President of AHSA

15:30

15:30 - 16:15

Food Chain: 5 Pillars (Consumer, Value, Sustainability, Globalisation and Technology) and 3 Levels of Discussion (Dimension, Sectors and Geographies)

Julio Audicana Arcas
Professor and Associate Dean at San Telmo Business School

16:15

16:15 - 16:45

Coffee Break

16:45

16:45 - 17:30

Tourism and Gastronomy

Gonçalo Castel-Branco
CEO at The Presidential Train / Douro Valley

17:30

17:30 - 18:15

Agritech and Innovation

Nolan Paul (online presentation)
Partner Global Food & Ag Tech Lead at Yamaha Motor Ventures